Top 8 Vegan Recipes | From Greek Salad to Watermelon Kiwi Popsicles

Prepare the recipes now! Here, in one handy location, are our just released, brand-new recipes! The hundreds of recipes on our Food Monster App now include these top vegan dishes of the day. If you're searching for something fresh and tasty, try these dishes, which include salad and fritters.

Additionally, we urge you to download the Food Monster App, which has over 15,000 delectable recipes and is the biggest source of dishes that are vegetarian, vegan, plant-based, and allergy-friendly. Also, don't forget to go through our archives of popular trends!

1. Greek Cobb Salad

With the addition of feta, olives, and other typical Greek ingredients, this Greek Cobb Salad by Maria Koutsogiannis puts a delicious twist on a classic cobb salad.

2. Sweetcorn Red Pepper Fritters

These Sweetcorn Red Pepper Fritters are loaded with veggies, protein, and spices and make a simple breakfast or brunch dish. These vegan and gluten-free Sweetcorn Red Pepper Fritters by Amy Lanza are served with avocado-tomato salsa and homemade sour cream.

3. Grilled pineapple, vegetables, and Sweet Chili Peanut Tofu Stir-Fry

This Cara Carin recipe for Sweet Chili Peanut Tofu, Vegetable, and Grilled Pineapple Stir-Fry is a lovely dish to cook in bulk and offer to guests at a picnic or potluck in addition to being a fantastic single-serve dinner. Even though it already has so many incredible, strong tastes, the grilled pineapple truly elevates this meal to another level.

4. Quinoa and White Bean Burger

Julie West's quinoa and white bean burgers are incredibly satisfying and packed with protein, fiber, and other healthy minerals. This is quite simple in terms of making vegetarian burgers. Just so you know, you may use pre-made flour in place of processing oats like I did to make this recipe even simpler. The white bean quinoa burger patties turned out terrific, stayed together well without disintegrating, and weren't at all dry or mushy.

The food's appearance, flavor, and texture are all on point. This white bean quinoa burger was the finest vegetarian burger I've ever eaten after it was topped with all the extra goodness. Am I biased? Perhaps, but these were really delicious! Also, feel free to top your quinoa vegetarian burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt, and pepper if you don't feel like eating it on a bun. exactly like that is really wonderful!

5. Watermelon Kiwi Popsicles

It's simple to create Lena Ropp's Watermelon Kiwi Popsicles. Simple steps include puréeing the watermelon, slicing the kiwis, and freezing the mixture in molds. Quite a few delicious and reviving pops.

6. Healthy S’mores Frappuccino

This Healthy S'mores Frappuccino, a healthy take on a beloved summer treat, is topped with dairy-free whipped cream and sprinkled with gluten-free graham crackers. It is full of rich mocha flavor. First and foremost, even though it has a s'mores taste, Kat Condon's Healthy S'mores Frappuccino still has coffee as its primary ingredient. This is the ideal post-workout snack due to the protein powder!

7. Peanut Butter and Chocolate Swirl Blondies

These fluffy, chewy, moist, and irresistible Peanut Butter and Chocolate Swirl Blondies by Taavi Moore will melt in your mouth. With a chocolate batter swirl and chocolate chips on top, a peanut butter blondie.

8. Spinach and Artichoke Soufflé

Although Jennifer Rose Rossano's spinach and artichoke soufflé aren't precisely like a classic soufflé made with eggs, that's what makes it so fantastic! This soufflé should surely make an appearance on your morning table since it is filled with steaming hot clouds of "cheesy" tofu and vegetables and is encased in a soft, flaky crust. You are welcome to take a shortcut by using pre-made pie crusts if you are short on time or energy.