Top 9 Tasty Bulgarian Drinks

There is a wide variety of delectable dishes to choose from in Bulgaria's varied and tasty cuisine. And what about beverages? 

There are some interesting drinks to try in Bulgaria, some of which are unique to that nation. The pride Bulgarians have in their alcoholic beverages is immense. They take pride in making them at home as well as in factories. 

But first, let's look at some of the delectable non-alcoholic options before we turn the volume up with the spirits.

1. Ayran

One of the most well-liked and well-known beverages in Bulgaria is this one. The renowned Bulgarian yogurt is the main component. This yogurt, which is also known as sour milk or just kiselo Mlyako, has a very unique flavor. 

This is caused by the naturally occurring strain of Lactobacillus bulgaricus that gives Bulgarian milk its distinctively sour flavor. Bulgarian sour milk and plain water are used to make Ayran. 

Yes, it is simple. Many people enjoy salting their beverages. Ice cubes give the beverage a more refreshing feel during the summer.

2. Boza

For Bulgarians, boza is also a very well-liked beverage. Actually, Banitza and boza are one of the most favored breakfast pairings. Water and sugar are later added to the fermented wheat or millet to produce the malt beverage, which results in a slightly thick beverage. 

Boza can now be purchased from supermarkets and food carts because it is mass-produced. The majority of people rarely succeed at home.

3. Tea

Despite being a small nation, Bulgaria has a very varied landscape. The variety of herbs that can be found is something about which Bulgarians are extremely proud. As a result, tea is a crucial component of Bulgarian drink culture. 

Mursal tea also referred to as mountain tea, is one of the most well-known teas in the nation. It is so delectable and offers so many health advantages that even Japanese scientists were drawn to it. 

Rodopi tea is yet another well-known Bulgarian tea. The herbs are gathered from Rodopi mountain meadows. In Bulgaria, some simple teas with only one ingredient, like chamomile and mint, are also very well-liked. 

Bulgarians enjoy ice tea a lot in the summer.

4. Lemonade

Okay, everyone is familiar with lemonade. In Bulgaria, it is one of the most frequently ordered soft drinks. There are numerous variations today. The mixture also includes flavor-specific syrups like strawberry and raspberry. 

Even today, plain lemonade is very popular. In reality, most people prepare it at home. Lemons, sparkling water, sugar, and ice are all that is required. Mint leaves can be added to the prepared lemonade to give it a more refreshing flavor.

5. Mint Liqueur

It's time to learn about Bulgarian spirits now that you are familiar with the country's most popular non-alcoholic drinks (although the fermentation process that boza goes through can result in a very small percentage of alcohol). 

Most people prefer mint liqueur in the summer when the cool cocktail "mint with sprite" is very popular. 

The sprite adds sweetness, while the mint gives the mixture a fresh flavor. Bulgarians can be seen on the beach sipping the beverage. The fact that many people make the liqueur at home is interesting.

6. Bulgarian Beer

When you mention beer to a Bulgarian, they will likely smile. Beer is a widely consumed beverage worldwide, but it is particularly cherished in Bulgaria. 

There are numerous domestic producers. Although Bulgarian beers typically contain a lot of alcohol, there are now many non-alcoholic options available for those who would rather abstain from alcohol consumption. Flavored beers are another innovative beer concept. Lemon and grapefruit flavors go well with the malty flavor.

However, regular beer with alcohol and no flavors is preferred by Bulgarians. Serve beer in a cold glass or mug only. There are a few locations that also serve craft beer. In fact, some craft beers are only available for tasting in Bulgaria. Even so, there are a select few pubs that produce their own beer.

7. Wine

Bulgaria has produced wine since the Thracians first inhabited the country. In the nation, red and white wines are produced in large quantities, but there are numerous small wineries that make expensive wines. 

The most widely consumed grape varieties in Bulgaria are Merlot and Cabernet Sauvignon. 

Bulgarians enjoy crafting their own wine and spirits. You'll discover that almost everyone in Bulgarian villages grows grapes and uses them not only for food but also for brewing beverages. In Bulgaria, it is highly unlikely that you will visit a friend without being offered homemade wine or rakia.

8. Mastika

Mastika is a different beverage that is well-known in Bulgaria. Its flavor is comparable to Greek ouzo. It is an alcoholic anise beverage with high alcohol content. 

The beverage initially has the color of water, but when water is added, the color turns milky white. It's served extremely chilled. Tarator and shopska salad are frequently served alongside mastika.

9. Rakia

The most consumed alcoholic beverage in Bulgaria is rakia, which is not the least. It is mass-produced, much like wine, but many people make it at home. Nearly every home must have homemade rakia. Almost any fruit can be fermented to create it. 

However, the most popular beverages produced in Bulgaria are wine and plum rakia. Probably the most popular beverage in Bulgaria is rakia. Despite the fact that many people like their rakia cold or with ice cubes, it is best to drink it at room temperature. Servings of rakia are made in tiny shot-like glasses.