Romanian Beef Salad Recipe

On the Romanian holiday table, especially at Christmas and Easter, beef (boeuf) salad is a must-have. Romanians make beef salad according to a variety of recipes, and we've gathered the best ones for you to learn how to make at home. 

The French word "boeuf," which means "beef," is where the name beef salad originates. However, Romanians have a variety of recipes for making a beef salad, some of which call for chicken or even no meat at all. The salad can be used as a steak garnish or as an appetizer. In beef salad recipes, it's crucial that the mayonnaise, if used, binds the ingredients instead of soaking them.

How to Make a Beef and Chicken Salad

1. In the chicken broth, boil the meat and vegetables before removing them to cool. Once they have cooled, chop them up finely. 

2. Add the finely chopped cucumbers to the bowl. 

3. Well-boiled peas should be added to the salad. 

4. Salt, pepper, oil, egg yolk, mustard, and lemon juice are used to make the mayonnaise. 

5. Olives, cucumber slices, and parsley can be used as beef salad garnishes.

Ingredients

• 1 to 2 potatoes 
• 2 carrots and 1 parsnip 
• 100 g of soup with boiled chicken 
• 3 pickled cucumbers 
• 50 g peas 
• one egg yolk 
• Olive Oil, 50–60 ml 
• 2 tablespoons of mustard 
• 1/2 lemon Citrus Juice 
• little olives 
• a few slices of pickled peppers 
• Pepper and salt

How to Make a Beef Salad

1. Boiling water should be added to a pot with the potatoes before adding the chopped carrot, celery, and meat. 

2. Take out the cooked meat and vegetables and allow them to cool. 

3. The ingredients should be finely chopped and combined with the peas, mayonnaise, mustard, salt, thyme, and pepper to taste in a bowl. Before serving, allow the salad to cool for at least an hour.

Ingredients

• 400 g Beef 
• Peas, boiled, 300 g 
• 12 spuds 
• (3) Carrots 
• 1 miniature pickled bell pepper 
• Celery in vinegar 
• Pepper and salt 
• 1 tablespoon mayonnaise and mustard

Beef Salad with Turkey Breast Preparation

Boil the meat and vegetables along with the washed potatoes in their skins. 

After being prepared and cooled, combine everything with the peas. 

Cucumbers should be chopped, drained, and added to the salad. Add the mayonnaise last, followed by the pickled pepper and/or cucumber garnish.

Ingredients

• 50 grams of turkey breast 
• potatoes, 1 kg 
• 300 grams each of carrots, celery, and parsnips 
• 400 g peas 
• Pickles, 5/6 
• Pepper and salt 
• 2 teaspoons of vegetable mayo 
• 1 tablespoon of mustard

How to Make a Beef Salad for a Fast

1. Clean the potatoes, then boil them in a big pot with carrots, celery, and a peeled, chopped apple. 

2. Peel and chop the potatoes after they have cooled, then combine them with the peas, bell peppers, and diced cucumbers. 

3. To taste, mix in the fasting mayonnaise, mustard, salt, pepper, thyme, and other ingredients.

Ingredients

• potatoes, ten 
• 400 g peas, 5 carrots, and celery 
• 1 apple mayonnaise fasting 
• Pepper and salt 
• Thyme\smustard\spickles

How to Make a Salad with Sunflower Beef

1. Along with the meat, the vegetables should be cut into small pieces, and the pickles should be diced. 

2. Use a raw egg, boiled egg yolk, and half a liter of oil to make mayonnaise. 

3. Once the mustard has been added, chop the boiled eggs into small pieces. Add salt to taste and combine all the ingredients with the mayonnaise. 

4. Put the salad on a plate, surround it with chips, and top with black olives.

Ingredients

• 250 g of prepared meat 
• 150 g boiled vegetables (peas) 
• 3 cucumbers 
• one pickled pepper 
• mayonnaise 
• 3/4 of a boiled egg 
• 3 potatoes, boiled 
• one bag of chips 
• several olives

How to Make Beef Salad Baskets

1. Along with the meat and carrots, boil the potatoes and peas. 

2. Boil the eggs separately in a different pan, then chop them into small cubes once they are done. 

3. Cubed pickled bell peppers and cucumbers are cut into pieces, and everything is combined with mayonnaise. 

4. Combine your ingredients to form a dough for the baskets. To line a cupcake tray and bake the cupcakes, cut the dough into circles. Place the salad into the tiny baskets once it has cooled.

Ingredients

• 150 g Butter and 250 g Flour 
• one egg yolk 
• 3 teaspoons each of salt and water

How to Make It Beef Salad with Smoked Salmon

1. The carrots, potatoes, and eggs should be boiled before cooling and being cut into cubes. 

2. Cut the salmon into strands, pickled cucumbers into small pieces, and olives into quarters. 

3. Combine the potatoes, carrots, cucumbers, olives, salmon, and olives in a bowl before adding the egg and peas. 

4. Garnish with mayonnaise and salt to taste.

Ingredients

• Two carrots. 
• potatoes six 
• Pickled bell peppers, one jar 
• Pickled cucumbers in one jar 
• 5 Eggs 
• frozen pea mayo 
• 1 meat salt piece

How to Make a Mushroom and Beef Salad

1. The potatoes and carrots should be boiled together before being cut as thinly as possible. 

2. Cucumbers and peppers should be cut into cubes before being combined with mayonnaise, mushrooms, and olives in a bowl. 

3. Before serving, garnish the beef salad and place it in the fridge.

Ingredients

• 2/3 potatoes
• 1 carrot
• 5 pickles
• 3 tablespoon peas
• 1 egg
• 150 g smoked salmon
• Olive Oil
• mayonnaise

Making Stuffed Tomatoes with Beef Salad 

After cleaning the seeds and core out of the tomatoes, fill them with beef salad. Add salad or green peppers as a garnish.

Ingredients

• potatoes 
• Carrots\spickles 
• cucumber pickles 
• mushroom tins 
• spherical olives 
• mayonnaise 
• Pepper and salt

How to Make a Nutritional Beef Salad

Cube the meat and the vegetables. Get the apple grated. 

Combine all the ingredients with the lemon-juice-made mayonnaise sauce. 

Serve with fresh parsley on top.

• 100 g boiled vegetables (carrot, parsley root, celery, a large potato, an apple), beef or chicken, and mayonnaise for fasting 
• colored parsley